Julia's Pantry Best Selling Microwave Pork Rinds Flavors in a crunch filled low carb snack pack.  This pork rind bundle includes 4 - 2-ounce packages, one of each flavor:  Original, Sassy Red Pepper, Hickory Smoked BBQ and Jalapeno Pepper.

Each 2 oz package of our microwave pork rinds will produce approximately 4 cups when puffed.  Our pork rind  serving size is 1/2 ounce (about 1 cup when puffed); however, with Chef Piggy Tail's Microwave Pork Rinds, you can cook and eat as many or as few pork rinds as you want.  No waste. Other than our original flavor, these seasonings do contain a little brown sugar, or as Grandma Julia would say "a taste of sweet".

Our pork skins can be cooked in the microwave, oven, air fryer or deep fryer. Delicious low carb snack any time and any way you want them.  No more stale fried pork rinds or popcorn bag pork rinds.  Plus, all of our microwave pork rind snacks have over a 12 month shelf life (3+ times longer than bagged pork rinds), NO MSG, NO artificial preservatives, are Gluten Free and a low carb snack for individuals on Atkins, Weight Watchers, Keto, Paleo and Diabetic Diet Plans.  DO NOT STORE in Freezer or Refrigerator as exposure to cold temperature can affect cooking performance.

Enjoy freshly cooked microwave pork rinds in 3 simple steps:

1) Open bag and spread an 1/8 cup of pork rind pellets on a paper plate or paper towel

HELPFUL HINT:  Preparing on a china, pottery or plastic plates can affect pork rind cooking performance and may damage your plate.

2) Place in microwave for approximately 3 minutes**

HELPFUL HINT:  Because microwave vary in wattage, age and performance, consider your first batch to be a test batch. Start with a time of 3 minutes, when the pellets have finished puffing, stop microwave and make a note as to the cook time.  If some of the pellets don't puff up all the way (often happens) or if a few burn, adjust the time up or down by ten or fifteen seconds. Julia's Pantry Microwave Pork Rinds  don't make any noise as they puff up and they don't splatter when cooking.

3) Remove from microwave and allow to cool.  Grab a cold beverage and enjoy!

HELPFUL HINT:  After enjoying the cooking show and have been removed from the microwave,  they pork rinds will snap, cracklin' and pop! This will continue for a few seconds. Let sit for about 30 seconds after cooking to achieve that crunchy taste. If you pop up more than you can eat, keep them in a zip lock bag for later.

Don't have a microwave? No worries.  Our Chef Piggy Tail's cook up extra crunchy in the oven, too.  Simply heat oven to 450 degrees and spread pork rind  pellets on a baking sheet.  Bake 5-10 minutes until puffed.  Cool and enjoy.

Microwave Pork Rinds Really do Make a Healthy Snack

Pork rinds are a real snack food with less fat, less carbs, less calories and more natural protein than many other snacks such as potato chips and microwave popcorn. One key benefit of microwave pork rinds and pork skins is the fullness factor. When you snack on pork rinds you can eat fewer calories to achieve a feeling of fullness.

Chef Piggy Tail's Microwave Pork Rind seasonings are all-natural, preservative free, gluten free and contains no MSG. Unlike traditional pork rinds that are fried in lard, Chef Piggy Tail's Pork Rinds are a healthier, low carb snack alternative. Each 1 ounce serving offers an incredible 9 grams of protein, 0 carbs, 33% less sodium, 65% less fat and 40 less calories– definitely a delicious and satisfying snack to “squeal” about gleefully.